SERVING: Makes 8 individual cups
PREP TIME: 15 minutes
COOK TIME: 15 minutes
INGREDIENTS:
SPICY GUACAMOLE
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons TABASCO® Original Red Sauce
- 4 avocados
- 1/2 small white onion, finely diced
- 4 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt, plus more to taste
SPICY BEANS
- 1 (16 oz) can refried beans
- 2 tablespoons TABASCO® Original Red Sauce
7 LAYER CUPS
- 8 (9 oz) clear plastic cups
- 1 batch spicy guacamole, recipe above
- 1 batch spicy beans, recipe above
- 1 (16 oz) tub sour cream
- 1 (16 oz) jar thick & chunky salsa, drained through a fine mesh sieve
- 16 tablespoons shredded cheddar cheese
- 1 (10 oz) container grape tomatoes, halved
- 1 bunch green onions, sliced
- 1 (2.25 oz) can sliced black olives
- Tortilla chips, for serving
PREPARATION:
SPICY GUACAMOLE
- Pour TABASCO® Sauce and lime juice into a medium sized bowl.
- Halve and pit each avocado, then scoop out the flesh and place into the bowl.
- Using a hand mixer, fork, or potato masher, mash the avocados until desired texture is reached. See video for visual.
- Stir in onion, garlic, cilantro, and salt.
- Taste and re-season, if necessary. Set aside.
SPICY BEANS
- Mix together beans and TABASCO® Sauce in a medium sized bowl. Set aside.
7 LAYERS CUP
- Place 2 tablespoons spicy bean mixture into the bottom of each plastic cup.
- Top with 3 tablespoons spicy guacamole.
- Top with 2 tablespoons sour cream.
- Top with 2 tablespoons salsa.
- Top with 2 tablespoons shredded cheese.
- Top with tomatoes.
- Top with olives and green onions.
- Serve with tortilla chips and enjoy!