TREMPETTE 7 ÉTAGES

SERVING: Makes 8 individual cups

 

PREP TIME: 15 minutes

 

COOK TIME: 15 minutes

 

INGREDIENTS:

 

SPICY GUACAMOLE

  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons TABASCO® Original Red Sauce
  • 4 avocados
  • 1/2 small white onion, finely diced
  • 4 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt, plus more to taste

SPICY BEANS

  • 1 (16 oz) can refried beans
  • 2 tablespoons TABASCO® Original Red Sauce

7 LAYER CUPS

  • 8 (9 oz) clear plastic cups
  • 1 batch spicy guacamole, recipe above
  • 1 batch spicy beans, recipe above
  • 1 (16 oz) tub sour cream
  • 1 (16 oz) jar thick & chunky salsa, drained through a fine mesh sieve
  • 16 tablespoons shredded cheddar cheese
  • 1 (10 oz) container grape tomatoes, halved
  • 1 bunch green onions, sliced
  • 1 (2.25 oz) can sliced black olives
  • Tortilla chips, for serving

 

PREPARATION:

 

SPICY GUACAMOLE

  • Pour TABASCO® Sauce and lime juice into a medium sized bowl.
  • Halve and pit each avocado, then scoop out the flesh and place into the bowl.
  • Using a hand mixer, fork, or potato masher, mash the avocados until desired texture is reached. See video for visual.
  • Stir in onion, garlic, cilantro, and salt.
  • Taste and re-season, if necessary. Set aside.

SPICY BEANS

  • Mix together beans and TABASCO® Sauce in a medium sized bowl. Set aside.

7 LAYERS CUP

  • Place 2 tablespoons spicy bean mixture into the bottom of each plastic cup.
  • Top with 3 tablespoons spicy guacamole.
  • Top with 2 tablespoons sour cream.
  • Top with 2 tablespoons salsa.
  • Top with 2 tablespoons shredded cheese.
  • Top with tomatoes.
  • Top with olives and green onions.
  • Serve with tortilla chips and enjoy!